Menus
Moore Food & Drink
44 W 63rd St., New York, New York 10023
LUNCH & DINNER
VEGETABLES
Heirloom Tomato 6
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APPETIZERS
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MAINS
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SNACKS
DEVILED EGGS 9
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SAUCES
BÉARNAISE 3 |
PRIX FIXE LUNCH
MOORE FOR LESS
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FIRST COURSE
BUTTER LETTUCE |
SECOND COURSE
RICOTTA GNOCCHI |
THIRD COURSEASSORTMENT OF COOKIES |
PRIX FIXE DINNER
PRE-LINCOLN CENTER
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FIRST COURSE
GREEN MARKET |
SECOND COURSE
RICOTTA GNOCCHI
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THIRD COURSE
CHOCOLATE PUDDING |
BREAKFAST
BREAKFAST BUFFETincludes juice & La Colombefresh brewed coffee or Harney & Sons tea HOT BUFFET 26 COLD EUROPEAN BUFFET 12 FULL BREAKFASTincludes juice & La Colombe freshbrewed coffee or Harney & Sons teas HEALTHY egg white omelet, vine ripened tomatoes & spinach with home fries & choice of toast 18 AMERICAN two eggs any style, choice of applewood smoked bacon, pork sausage, chicken sausage with home fries & choice of toast or pastry 22 |
BREAKFAST MAINSTHREE EGG OMELETchoice of two fillings: ham, bacon, rock shrimp, smoked salmon, spinach, mushrooms, red peppers, add American, cheddar or gruyère +1 18 SPANISH OMELET 3 eggs, chorizo, tomato, red onion, jalapeño, queso fresco, sour cream & avocado 20 GREEK OMELET 3 eggs, spinach, feta, red onion, roasted red pepper 18
SHRIMP & SCALLION FRITTATA
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BEVERAGESFRESH SQUEEZED JUICEorange or grapefruit 6 JUICE cranberry, tomato or pineapple 5 MILK skim or whole 5 LA COLOMBE COFFEE fresh brewed 4 ESPRESSO 5 CAPPUCCINO 6 LATTE 6 MACCHITAO 5 HARNEY & SONS TEA 5 SARATOGA MINERAL WATER 8 still or sparkling BLOODY MARY vodka & signature Bloody Mary blend add a jumbod shrimp +3.75 14 LITTLE BREAKFASTTWO EGGSany style 12 granola & berries 13 BAGEL & CREAM CHEESE 7 OATMEAL brown sugar 7 choice of dried cranberries or cherries GRANOLA 7 SELECTION OF DRY CEREALS 7 SIDESAPPLEWOOD SMOKED BACON 7CHICKEN OR PORK SAUSAGE 7 SMOKED HAM 7 BOWL OF SEASONAL BERRIES 9 TOAST OR ENGLISH MUFFIN 5 PASTRY 5 HALF GRAPEFRUIT 6 |
DESSERT
DESSERT
MOIST CHOCOLATE CAKE
mocha frosting 12
BIRTHDAY CAKE
yellow cake w/ chocolate frosting & sprinkles 12
TRES LECHES CAKE
pineapple compote 12
PEACH PIE 12
TAPIOCA PUDDING 12
CHOCOLATE PUDDING 12
CLASSIC BANANA PUDDING 12
MARINATED FRUIT
mint & lemon sorbet 12
ASSORTED COOKIES
boxed to go 12
ICE CREAM & SORBETS 12
PRINT/DOWNLOAD
HAPPY HOUR
Sunday thru Thursday 3pm - 5pm
RAW BAR
OYSTERS ON THE HALF SHELL 1.50ea
CLAMS ON THE HALF SHELL 1ea
JERSEY CORN
Mexican style 3
FOOD
BEEF SLIDERS 3
DEVILED EGGS 6
AVOCADO TOAST 6
SMOKED FISH SPREAD
Black Seed Bagel chips 6
BACON WRAPPED TOMATOES 6
FRENCH FRIES 3
DRINKS
COORS / COORS LITE 3
SHOT OF JAMESON 4
WINE BY THE GLASS 8
SANGRIA 8
MANHATTAN 10
COSMOPOLITAN 9
Offers
HAPPY HOUR
Join us in the bar every Sunday thru Thursday 3pm-5pm & 10pm-close for $1.50 oysters, $3 beers and much more. click above to see the full menu.
HAPPY HOUR
RAW BAR
OYSTERS ON THE HALF SHELL 1.50ea
CLAMS ON THE HALF SHELL 1ea
JERSEY CORN Mexican style 3
FOOD
BEEF SLIDERS 3
DEVILED EGGS 6
AVOCADO TOAST 6
SMOKED FISH SPREAD Black Seed Bagel chips 6
BACON WRAPPED TOMATOES 6
FRENCH FRIES 3
DRINKS
COORS / COORS LITE 3
SHOT OF JAMESON 4
WINE BY THE GLASS 8
SANGRIA 8
MANHATTAN 10
COSMOPOLITAN 9
PRIX FIXE LUNCH & DINNER
MOORE FOR LESS | PRIX FIXE LUNCH
available 11:30am-2:30pm
25 per person
FIRST COURSE
BUTTER LETTUCE
soft herbs & champagne vinaigrette
CLASSIC NEW ENGLAND CLAM CHOWDER
JAPANESE-STYLE STEAK TARTARE
sesame, radish & dashi
BUTTERNUT SQUASH CARPACCIO
pomegranate & beurre noisette
OYSTERS ON THE HALF SHELL (3 pieces)
SECOND COURSE
RICOTTA GNOCCHI
tomato & basil
GRILLED SALMON BLT
PAN-ROASTED CHICKEN BREAST
potato salad, coleslaw & peppery pan gravy
HANGER STEAK FRITES
sauce marchand du vin
THIRD COURSE
ASSORTMENT OF COOKIES
PRE-LINCOLN CENTER | PRIX FIXE DINNER
available 5pm-7:30pm
44 per person
FIRST COURSE
GREEN MARKET VEGETABLE SALAD
farro, flax, pole beans & sweet peppers
CLASSIC NEW ENGLAND CLAM CHOWDER
JAPANESE-STYLE STEAK TARTARE
sesame, radish & dashi
BUTTERNUT SQUASH CARPACCIO
pomegranate & beurre noisette
OYSTERS ON THE HALF SHELL (6 pieces)
SECOND COURSE
RICOTTA GNOCCHI
tomato & basil
GENTLY COOKED SALMON
asparagus, green beans & béarnaise
PAN-ROASTED CHICKEN BREAST
potato salad, coleslaw & peppery pan gravy
HANGER STEAK FRITES
sauce marchand du vin
THIRD COURSE
OLD FASHIONED LEMON CAKE
TAPIOCA PUDDING
ASSORTMENT OF COOKIES
About
Chef Harold Moore (formerly of Commerce) brings his downtown, contemporary American Brasserie style of cooking to the Upper West Side, located on the mezzanine level of The Empire Hotel in the former Ed's Chowder House space. The menu features a selection of Chef's signature dishes, including his Whole Roasted Chicken for Two with Foie Gras Bread Stuffing, Pork Schnitzel and Birthday Cake plus an inventive "Veggie Raw Bar" alongside the traditional Shellfish Raw Bar.